Food production technique of small enterprises. Part 3. Constructed agricultural processing. raw materials
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The textbook summarizes and systematized materials regarding the technique of food production of small enterprises involved in the combined processing of agricultural raw materials.
For graduate students, scientists and engineers of food enterprises, as well as university students studying in the areas of training of bachelors, masters and a group of specialties "Mechanical Engineering".
2nd edition, processed and supplemented
For graduate students, scientists and engineers of food enterprises, as well as university students studying in the areas of training of bachelors, masters and a group of specialties "Mechanical Engineering".
2nd edition, processed and supplemented
Author:
Author:Panfilov Viktor Aleksandrovich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Technology of catering products
ISBN:
ISBN:978-5-8114-7326-7
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