Food production technique of small enterprises. Part 2. Assembly of food products from components
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Food production technique of small enterprises. Assembly of food products from agricultural components.
The textbook summarizes and systematized materials regarding the technology of food production of small enterprises involved in the assembly of food products from agricultural raw materials.
For graduate students, scientists and engineers of food enterprises, as well as university students studying in the areas of training of bachelors, masters and a group of specialties "Mechanical Engineering".
2 editions, processed and supplemented
The textbook summarizes and systematized materials regarding the technology of food production of small enterprises involved in the assembly of food products from agricultural raw materials.
For graduate students, scientists and engineers of food enterprises, as well as university students studying in the areas of training of bachelors, masters and a group of specialties "Mechanical Engineering".
2 editions, processed and supplemented
Author:
Author:Klyuchnikov Andrey Ivanovich, Moiseeva Irina Stanislavovna, Antipov Sergey Tikhonovich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: catering products
ISBN:
ISBN:978-5-8114-7317-5
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