Food production technique of small enterprises. Part 1. Dismantling of agricultural raw materials
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The textbook summarizes and systematizes the main production of small enterprises involved in the disassembly of agricultural raw materials for anatomical parts.
For graduate students, scientists and engineers of food enterprises, as well as university students studying in the areas of training of bachelors, masters and a group of specialties "Mechanical Engineering".
2nd edition, processed and supplemented
For graduate students, scientists and engineers of food enterprises, as well as university students studying in the areas of training of bachelors, masters and a group of specialties "Mechanical Engineering".
2nd edition, processed and supplemented
Author:
Author:Panfilov Viktor Aleksandrovich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Technology of catering products
ISBN:
ISBN:978-5-8114-7327-4
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