Food powders production technology
Please sign in so that we can notify you about a reply
The theoretical foundations and practical experience of the technology for the production of food powders from plant and animal raw materials are set out, as well as serious problems of the production and storage of powders. Questions about the food and biological value of food powders, the content of amino acids, vitamins, macro- and trace elements are raised.
For students to prepare "food from plant materials", "food products of animal origin", and can also be recommended to a wide range of readers
For students to prepare "food from plant materials", "food products of animal origin", and can also be recommended to a wide range of readers
Author:
Author:Бывалец Оксана Анатольевна
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-9729-1169-1
No reviews found