Food as part of the national culture of peoples
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The training manual discusses the factors that form the culture of nutrition of various countries and peoples, the main systems and types of nutrition. The leading role of nutrition culture in the formation of the health of the nation is revealed. Chapters 2-7 are devoted to the national characteristics and traditions in the nutrition of various countries, whose national cuisines deserve special attention due to wide popularity in the world. The general principles of the formation of traditions and nutrition of the peoples of the world, taking into account national, religious, historical and natural-geographical conditions, are considered.
For students of institutions of secondary vocational education studying in specialties on 02/19/10 "Technology of catering products", 43.02.01 "Organization of service in public nutrition"
For students of institutions of secondary vocational education studying in specialties on 02/19/10 "Technology of catering products", 43.02.01 "Organization of service in public nutrition"
Author:
Author:Cherednichenko Larisa Evgenievna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Secondary Professional Education
ISBN:
ISBN:978-5-16-016197-6
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