Examination of honey and ways to detect its falsification

The manual systematizes and summarizes the main provisions in the field of commodity, veterinary-sanitary and hygienic examination of honey, necessary to acquire practical skills and skills of expert assessment of honey. The classification, basic terms and definitions, chemical composition, nutritional value of various types of bee honey are considered, are shown methods for evaluating its quality, defects, possible ways of falsification and detection. Information is given on the technological processing of honey, the requirements for packaging, storage conditions.
For undergraduate students studying in the field of training Military Institution, specialists in the field of commodity examination, graduate students, teachers, as well as scientific and practical workers