Examination of fish, fish products and non -water objects of water fishing. Quality and safety. SPO
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The book contains the most complete training material on the quality, safety and examination of fish, fish products and non-and-free water fishing objects. The textbook presents the following main sections on the food group under consideration: classification, terms and definitions, production technology, quality examination and safety (organoleptic, physico-chemical, microbiological indicators, defects and defects, identification), packaging, labeling and storage.
The textbook is intended for students mastering the programs of the SPO in the specialties "Merchants and the examination of the quality of consumer goods", "Processing of aquatic biological resources" and other specialties studying disciplines related to the quality and safety of food. It is of practical interest for experts, scientists (teachers and graduate students), practical workers, as well as a wide range of consumers
The textbook is intended for students mastering the programs of the SPO in the specialties "Merchants and the examination of the quality of consumer goods", "Processing of aquatic biological resources" and other specialties studying disciplines related to the quality and safety of food. It is of practical interest for experts, scientists (teachers and graduate students), practical workers, as well as a wide range of consumers
Author:
Author:Ryazanova Olga Aleksandrovna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Food Production
ISBN:
ISBN:978-5-8114-8431-7
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