Equipment of catering enterprises in test tasks: Tutorial
Please sign in so that we can notify you about a reply
The mechanical and thermal equipment of catering enterprises, its classification, purpose, device, principles of action, technical characteristics and adjustment were considered.
For students of undergraduate programs, the training direction 03/19/04 "Product Technology and the Organization of Catering". It may be useful in training and certification of specialists of catering enterprises
For students of undergraduate programs, the training direction 03/19/04 "Product Technology and the Organization of Catering". It may be useful in training and certification of specialists of catering enterprises
Author:
Author:Kurochkin Anatoly Alekseevich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-9729-1023-6
No reviews found