Equipment of bakery production. Workshop
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The workshop presents the methodology and the necessary material for the implementation of practical classes on the section “Bakery Manufacture” of the discipline “Technological equipment for the production of bread, confectionery and pasta”.
meets the requirements of federal state educational standards of higher education of the latest generation.
For bachelors of the direction of training 03/19/02 “Food products from plant materials”, profile “Technology of bread, confectionery and pasta” with production, technological and calculation-design types of professional activity
meets the requirements of federal state educational standards of higher education of the latest generation.
For bachelors of the direction of training 03/19/02 “Food products from plant materials”, profile “Technology of bread, confectionery and pasta” with production, technological and calculation-design types of professional activity
Author:
Author:Kurochkin Anatoly Alekseevich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Higher Education. Bachelor
ISBN:
ISBN:978-5-16-015677-4
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