Equipment for conducting mechanical and hydromechanical processes of food technologies. Textbook
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The textbook summarizes and systematizes information on the state and prospect of the technical support of mechanical and hydromechanical processes of food technologies. The modern classification of technological equipment for mechanical and hydromechanical processes is presented in the processing of agricultural and animal agricultural and animal origin in food. Particular attention is paid to the problems facing specialists in the choice of equipment, describing the design and the principle of action, increasing the efficiency of machine food technologies. The scientific foundations of the implemented mechanical and hydromechanical processes of food industries and the main engineering calculations of the most important characteristics of the equipment, as well as the priority scientific problems and engineering tasks of the development of equipment, the organization of the creation of new equipment, were presented.
For bachelors, specialists and masters of universities studying in the areas of training Technological machines and equipment, Design of technological machines and complexes, as well as graduate students, scientists and engineers of food enterprises
For bachelors, specialists and masters of universities studying in the areas of training Technological machines and equipment, Design of technological machines and complexes, as well as graduate students, scientists and engineers of food enterprises
Author:
Author:Panfilov Viktor Aleksandrovich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Chemistry
ISBN:
ISBN:978-5-8114-5173-9
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