Equipment for conducting bioprocesses of food technologies
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The textbook systematizes and describes the main equipment for conducting bioprocesses of food technologies, outlines the scientific foundations of the processes implemented and engineering calculations.
For bachelors, specialists and masters of universities studying in the areas of training Technological machines and equipment, Design of technological machines and complexes, as well as graduate students, scientists and engineers of food enterprises
For bachelors, specialists and masters of universities studying in the areas of training Technological machines and equipment, Design of technological machines and complexes, as well as graduate students, scientists and engineers of food enterprises
Author:
Author:Panfilov Viktor Aleksandrovich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Food Production
ISBN:
ISBN:978-5-8114-6957-4
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