Engineering calculations of parts and assemblies when designing technological equipment for food production
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Engineering calculations are given to determine the geometric parameters of typical parts and nodes most widely used in machines and food products, as well as strength, kinematic, heat engineering, energy and other calculations found in engineering practice.
A textbook is intended for students in the direction of training 03/15/02 "Technological machines and equipment" (profile of training "machine and food products") when studying the basic disciplines" Fundamentals of the design of technological equipment of food industries" and" Calculation and design of equipment "
A textbook is intended for students in the direction of training 03/15/02 "Technological machines and equipment" (profile of training "machine and food products") when studying the basic disciplines" Fundamentals of the design of technological equipment of food industries" and" Calculation and design of equipment "
Author:
Author:Авроров Валерий Александрович
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-9729-1053-3
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