Electroteal equipment of the power industry. SPO
Please sign in so that we can notify you about a reply
The training manual provides information about the latest modern electric technological equipment used in catering enterprises. Its main technical and economic indicators and features of operation are given. Its device, the principles of action and control system are considered in detail. In addition, the methods of processing products are set out to ensure high quality of finished products with a minimum consumption of raw materials and energy.
The training manual is intended for students of SPO who are studying in professional areas of training, which is part of the UGP "Industrial Ecology and Biotechnology", "Mechanical Engineering", "Electro- and Heat power"
The training manual is intended for students of SPO who are studying in professional areas of training, which is part of the UGP "Industrial Ecology and Biotechnology", "Mechanical Engineering", "Electro- and Heat power"
Author:
Author:Kirpichnikov Vladimir Pavlovich, Botov Mikhail Ivanovich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: food production
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-8114-8248-1
No reviews found