Economics and organization of food enterprises
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The training manual allows you to study the entire complex of issues related to the organization and economic activity of food enterprises in the sanatorium-resort complex. Of particular value are the current statement of economic calculations based on data from the practice of food enterprises of various forms of ownership of the sanatorium-resort complex.
complies with the requirements of federal state educational standards of secondary vocational education of the latest generation.
For students studying in specialties on 43.02.15 “Water and confectionery”, 02/19/10 “Technology of catering products”, 43.02.01 “Organization of service in public food”, as well as for persons studying the economy and independently Organization of the activities of the catering enterprise, entrepreneurs, managers and managers of catering enterprises.
2nd edition, processed and supplemented
complies with the requirements of federal state educational standards of secondary vocational education of the latest generation.
For students studying in specialties on 43.02.15 “Water and confectionery”, 02/19/10 “Technology of catering products”, 43.02.01 “Organization of service in public food”, as well as for persons studying the economy and independently Organization of the activities of the catering enterprise, entrepreneurs, managers and managers of catering enterprises.
2nd edition, processed and supplemented
Author:
Author:Davydovich Anna Rudolfovna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Secondary Professional Education
ISBN:
ISBN:978-5-16-015822-8
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