Designing machines of future food technologies. Scientific and technical aspects. Textbook for universities
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The textbook summarizes and systematized materials regarding the essence and issues of organizing the construction of machines of the future in the food and processing sectors of the Russian agro -industrial complex.
The textbook is intended for graduate students, scientists and food engineers, as well as university students studying in the areas of training of bachelors, masters and a specialties group 15.00.00 "Mechanical Engineering"
The textbook is intended for graduate students, scientists and food engineers, as well as university students studying in the areas of training of bachelors, masters and a specialties group 15.00.00 "Mechanical Engineering"
Author:
Author:Антипов Сергей Тихонович
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-9924-3
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