Designing future food technology bioreactors (scientific-applied aspects) Textbook
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The textbook summarizes and systematizes methods and tools for measuring the technological properties of biotechnological environments. The calculations of the main parameters of the leading processes of machine technologies of food products, which take these properties are given. The innovative expediency of the mutual adaptation of the technological properties of biotechnological media and design solutions is shown.
For graduate students, scientists and engineers of food enterprises, as well as university students studying in the field of training "Technological machines and equipment"
For graduate students, scientists and engineers of food enterprises, as well as university students studying in the field of training "Technological machines and equipment"
Author:
Author:Panfilov Viktor Aleksandrovich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-9350-0
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