Designing future food production technologies and equipment. Textbook

The material containing philosophical and engineering aspects of the development of technological and technical systems is generalized. The mathematical support of food technologies has been considered. Scientific solutions to technological problems are presented. The algorithm of the technical work of the engineer is described. The process of patenting engineering solutions to technological problems has been set out. Technical solutions to technological problems are given and the role of information technology in the context of digitalization is shown. Methods of engineering forecasting the development of food technology technology are given.
The textbook is intended for students in the basic educational programs of higher education in the field of preparation of undergraduate, magistracy in the group of specialty "Mechanical Engineering", as well as for graduate students, scientists and engineers of food enterprises