Design, Fundamentals of Prom Construction and Engineering Equipment of Canning Enterprises. Textbook

This publication is a guide for studying disciplines on the technology for the production of canning products from livestock raw materials, the performance of practical tasks, tests, a course project and final qualification work. The book contains materials on the organization of design, construction and engineering equipment of canning facilities, gives techniques for technological calculations, modern recommendations on the organization of technological processes of individual industries, regulatory and reference data, the main list of technological equipment, as well as the range of products and recipe, consumption rates raw materials and materials, technological schemes for production. Technological and operational requirements for building structures have been formed, contributing to a decrease in the weight of buildings and, accordingly, the cost of their construction.
A textbook is intended for students of higher educational institutions students in the direction of "Technology for the production and processing of agricultural products"