Dairy products. Preparation techniques. Study guide for vocational education
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The training manual sets out issues related to the technology of the development of the main sour -milk products, the requirements for the quality of raw materials and finished products, and the requirements for the quality of leafs. The manual contains the theoretical part, safety precautions, the purpose, features of the work technique, the procedure for issuing a report on the performance of work, control issues and a list of literature.
Following the modern requirements of the Federal State Educational Standard of Secondary Professional Education and professional qualification requirements.
A textbook is intended for colleges and technical school students studying in the specialty Milk and dairy technology
Following the modern requirements of the Federal State Educational Standard of Secondary Professional Education and professional qualification requirements.
A textbook is intended for colleges and technical school students studying in the specialty Milk and dairy technology
Author:
Author:Гогаев Олег Казбекович
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-9866-6
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