Cooking technology. Technology for the preparation of semi -finished products from fish. Tutorial
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The textbook will be useful in the study of the discipline "Technology of cooking". The main methods and techniques for processing raw materials and semi -finished products from fish are considered. Particular attention is paid to the requirements for the quality of raw materials and semi -finished products.
This book is intended for students of secondary professional educational institutions studying in the specialty of the SPO "Technology of Catering Products".
2nd edition, stereotypical
This book is intended for students of secondary professional educational institutions studying in the specialty of the SPO "Technology of Catering Products".
2nd edition, stereotypical
Author:
Author:Victor Moshkov
Cover:
Cover:Soft
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-7729-6
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