Cooking dishes and side dishes from cereals, legumes and pasta, eggs, cottage cheese, dough

The materials of the training manual are the educational and methodological complex of the PM.02 module "Preparation of dishes and side dishes from cereals, legumes and pasta, eggs, cottage cheese, test" by profession of secondary vocational education 01/19/17 "cook, confectioner, which is included in the list of 50 most in demand in the labor market, new and promising professions requiring secondary vocational education (TOP-50)
The training manual includes theoretical educational and methodological sets on the topics of the work program of a professional module, traditional and innovative educational materials that allow us to master theoretical material taking into account current development trends in the food industry in this field.
The electronic appendix includes the English-Russian dictionary, which includes a professional orientation terminology dedicated to the preparation of culinary dishes and recipes of Russian and international cuisine. This dictionary can be used during the preparation of the contestant for the international professional championship of Worldjskills Russia according to the competence of the Cooking Affairs.
A textbook is intended for students of secondary vocational education of full -time and correspondence forms of learning in professions: 01/19/17 "cook, confectioner". 43.01.09 "cook, confectioner"