Confectionery production technology
Please sign in so that we can notify you about a reply
The material on the history of the development of confectionery production has been set out, information is given on the classification of confectionery products, as well as information on raw materials used in production technology. Technological schemes for the production of different types of confectionery products are described in detail and information is presented about their quality indicators.
For students, the preparation of “food products from plant materials”, “food food products”, and can also be recommended to a wide range of readers
For students, the preparation of “food products from plant materials”, “food food products”, and can also be recommended to a wide range of readers
Author:
Author:Бывалец Оксана Анатольевна
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-9729-1168-4
No reviews found