Computer Modeling of Production Processes in the Food Industry. Tutorial
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The manual discusses the basic principles and approaches to the creation of new recipes, medical and biological requirements for the designed product, issues of computer modeling of the production plan and the plan for organizing the transportation of raw materials and food products, anisotropic products and biothermodynamic assessment of the structuralness of food products. Each chapter provides examples of solving the tasks. At the end of each chapter of the manual, questions and tasks are given to consolidate the studied material. For an independent study of issues, a list of recommended literature is given.
The textbook is intended for students of higher educational institutions studying in the areas of training "food from plant materials and" food products of animal origin ", and can also be useful for graduate students, scientists and a wide range of specialists involved in the issues of modeling production processes, design of functional nutrition
The textbook is intended for students of higher educational institutions studying in the areas of training "food from plant materials and" food products of animal origin ", and can also be useful for graduate students, scientists and a wide range of specialists involved in the issues of modeling production processes, design of functional nutrition
Author:
Author:Лисин Петр Александрович
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-8114-9385-2
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