Commodity Science and Expertise of Food Products. Practical Workshop. Textbook for vocational education
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The training manual is a guide to conduct a laboratory workshop on commodity science by students of technical schools and colleges studying in the specialties Technology of Catering Products and Machines and Expertise of the Quality of Consumer Products. Fills the modern requirements of the Federal State Educational Standard of Secondary Professional Education and professional qualification requirements.
The manual outlines the basic practical techniques of the quality examination and methods of laboratory tests of grain products, flour, bread, non -alcoholic and low alcohol drinks, food oils and fats, milk and dairy products, meat and fish
The manual outlines the basic practical techniques of the quality examination and methods of laboratory tests of grain products, flour, bread, non -alcoholic and low alcohol drinks, food oils and fats, milk and dairy products, meat and fish
Author:
Author:Tereshchenko Vladimir Petrovich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-9357-9
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