Color - earlier than taste. About food dyes and not only
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The book contains the most interesting facts about food dyes, as well as information about the use of tints for a wide variety of food groups, fashion trends, important properties and commodity forms of food dyes. It is they who help to return the products lost during processing, allow you to level seasonal color changes and make it possible to guarantee the color of the color of the manufactured food product from batch to party. You can’t do without them in the production of initially colorless products, when the task is to give them an attractive appearance, thanks to which they will differ from similar, produced by other manufacturers
Cover:
Cover:Soft
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Eco Resource
ISBN:
ISBN:978-5-907127-53-1
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