Collection of recipes for dishes and culinary products: for catering enterprises
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A collection of recipes for dishes and culinary products for catering enterprises has developed NIIOP (research institute of catering), specialists and practical industry workers.
This collection contains the following sections: cold dishes, soups, potatoes, vegetables and mushrooms, cereals, pasta dishes, egg dishes, cottage cheese, fish, seafood and crayfish, dishes from meat and meat products, agricultural poultry, feathered game and rabbit, side dishes, sauces, sweet dishes, drinks, cocktails, flour products, Ukrainian national dishes.
For catering enterprises
This collection contains the following sections: cold dishes, soups, potatoes, vegetables and mushrooms, cereals, pasta dishes, egg dishes, cottage cheese, fish, seafood and crayfish, dishes from meat and meat products, agricultural poultry, feathered game and rabbit, side dishes, sauces, sweet dishes, drinks, cocktails, flour products, Ukrainian national dishes.
For catering enterprises
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Engineering & Transportation
- Category:Medical Books
- Category:Agriculture
Publication language:
Publication Language:Russian
Age restrictions:
Age restrictions:0+
ISBN:
ISBN:978-5-8112-7485-7
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