Cheesemaking. Technique and Technology. Textbook
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The textbook discusses the issues of technology and cheese production techniques. The textbook includes 23 chapters containing the theory and practical recommendations on the technology of production of natural cheeses, as well as a bibliographic list.
The first chapter describes the history of the cheese and a brief description of the state of the industry, in the second chapter, the classification of cheeses is given. The third chapter is devoted to the most important for quality cheese issues of milk dampness. Chapters 4-12 step by step examine the technology for obtaining cheeses - from the stage of preparing milk to packaging and storing finished products. The specifics of a number of private technologies of natural rational cheeses are described. Chapter 13 is devoted to the features of assessing the quality of cheeses. The chapters 14-23 examined the technical side of the cheese man - modern equipment for the implementation of technological processes from the production of cheese grain to the preparation of cheeses for implementation.
The textbook is intended for students of educational institutions of the SPO system, students in the professional direction "Industrial Ecology and Biotechnology"
The first chapter describes the history of the cheese and a brief description of the state of the industry, in the second chapter, the classification of cheeses is given. The third chapter is devoted to the most important for quality cheese issues of milk dampness. Chapters 4-12 step by step examine the technology for obtaining cheeses - from the stage of preparing milk to packaging and storing finished products. The specifics of a number of private technologies of natural rational cheeses are described. Chapter 13 is devoted to the features of assessing the quality of cheeses. The chapters 14-23 examined the technical side of the cheese man - modern equipment for the implementation of technological processes from the production of cheese grain to the preparation of cheeses for implementation.
The textbook is intended for students of educational institutions of the SPO system, students in the professional direction "Industrial Ecology and Biotechnology"
Author:
Author:Раманаускас Иозас-Римгадуас Иозович
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-6397-8
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