Бортовое питание
Please sign in so that we can notify you about a reply
The book discusses the history of development and the current state of on -board nutrition. Sanitary and hygienic requirements for the placement, device, equipping on on-board power supply, the on-board power production process, and the maintenance of passengers of air vessels with on-board power rations are quite fully represented. Particular attention is paid to special types of food: vegetarian, religious, children"s, dietary.
A textbook is intended for students studying in the areas of training "Product Technology and Organization of Catering" and "Tourism". The manual may turn out to be useful to a wide range of readers traveling by air.
2nd edition, stereotypical
A textbook is intended for students studying in the areas of training "Product Technology and Organization of Catering" and "Tourism". The manual may turn out to be useful to a wide range of readers traveling by air.
2nd edition, stereotypical
Author:
Author:Артемова Елена Николаевна
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-9126-1
No reviews found