Biological methods for controlling animal products
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The textbook is devoted to the practical use of microorganisms in assessing the quality of animal food products.
complies with the requirements of federal state educational standards of secondary vocational education of the latest generation.
For students of institutions of secondary vocational education studying in the specialties on 02/19/01 “Biochemical Production”, 19.02.10 “Technology of public catering products”, 19.02.07 “Milk and dairy technology”, 02/19/08 “Meat Technology and MECHIPLOGY AND MEDERATION and meat products ”, 35.02.06“ Technology for the production and processing of agricultural products ”. It can be useful to specialists of the food industry
complies with the requirements of federal state educational standards of secondary vocational education of the latest generation.
For students of institutions of secondary vocational education studying in the specialties on 02/19/01 “Biochemical Production”, 19.02.10 “Technology of public catering products”, 19.02.07 “Milk and dairy technology”, 02/19/08 “Meat Technology and MECHIPLOGY AND MEDERATION and meat products ”, 35.02.06“ Technology for the production and processing of agricultural products ”. It can be useful to specialists of the food industry
Author:
Author:Sidorenko Oleg Dmitrievich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Secondary Vocational Education
ISBN:
ISBN:978-5-16-016943-9
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