Barley is brewer
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The monograph presents a botanical description and features of growing brewer barley. The biochemical composition of barley grain is considered. Particular attention is paid to the functional and technological properties of barley when processing it into malt. A separate chapter is devoted to the preservation of the quality indicators of barley grain.
It is intended for students studying in the field of training "Biotechnology", profile "Food Biotechnology", as well as specialists working in the field of food biotechnology involved in the processing of grain raw materials, obtaining products from raw materials of plant origin
It is intended for students studying in the field of training "Biotechnology", profile "Food Biotechnology", as well as specialists working in the field of food biotechnology involved in the processing of grain raw materials, obtaining products from raw materials of plant origin
Author:
Author:Belokurova Elena Sergeevna
Cover:
Cover:Soft
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-3648-4
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