Balanced diet. Theory and practice. Tutorial
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The educational manual discusses the foundations of the physiology and biochemistry of human nutrition, a sufficiently detailed characteristic of the basic chemical components of food and the physiological norms of their consumption are given, their role in the human body is characterized. Various power systems, issues of rational organization of a balanced and adequate nutrition of a person are described.
The manual is intended for university students studying in the areas of training "food products", "Product Technology and the Organization of Catering", "Commodity Studies".
Compiled by Yu.V. Shokina.
2nd edition, stereotypical
The manual is intended for university students studying in the areas of training "food products", "Product Technology and the Organization of Catering", "Commodity Studies".
Compiled by Yu.V. Shokina.
2nd edition, stereotypical
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Technology of catering products
ISBN:
ISBN:978-5-8114-7686-2
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