Bakery technology. Workshop. Educational manual for vocational education
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The textbook contains work on the assessment of the quality of raw materials, semi -finished products, finished bakery products using computers for processing experimental data. The manual contains original attitudes developed by the authors to study the properties of semi -finished products, allowing to regulate the quality of products in the technological stream. To strengthen independent training of students, there are options for situational tasks, business game, control issues.
Designed for students of secondary professional educational institutions studying in the specialties "Technology of bread, confectionery and pasta"
Designed for students of secondary professional educational institutions studying in the specialties "Technology of bread, confectionery and pasta"
Author:
Author:Пономарева Елена Ивановна
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-8734-9
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