Baker. Fundamentals of professional activity. Teaching and practical guide
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Rifts a practice-oriented textbook. A step -by -step algorithm for solving professional problems is given, which make up the competencies allocated by the authors in the profession of a baker. Designed for use in classes on theoretical and practical training in professional educational organizations that train specialists for the food industry.
The main goal is the formation of methods of activity. This is facilitated by extensive illustrative material and other structural elements.
will ensure the successful passage of the state final certification in the form of a demonstration exam.
corresponds to the Federal State Educational Standard of the latter generation.
It is recommended for the development of professions from the list of the TOP-50 most popular in the labor market, new and promising professions.
For students of secondary vocational education studying in the profession "baker" and related specialties of the food industry
The main goal is the formation of methods of activity. This is facilitated by extensive illustrative material and other structural elements.
will ensure the successful passage of the state final certification in the form of a demonstration exam.
corresponds to the Federal State Educational Standard of the latter generation.
It is recommended for the development of professions from the list of the TOP-50 most popular in the labor market, new and promising professions.
For students of secondary vocational education studying in the profession "baker" and related specialties of the food industry
Author:
Author:Shestakova Natalya Vasilievna, Selina Natalya Ivanovna, Tkacheva Galina Viktorovna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: secondary vocational education
Age restrictions:
Age restrictions:14+
ISBN:
ISBN:978-5-406-07368-1
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