Applied computer programs in professional activities. Food industry

The training manual discusses the classic tasks of linear programming, mass service systems, statistical analysis of the quality of food products and the methodology for assessing the balance of food products. The theoretical part of the manual is complemented by detailed virtue examples. Examples of solutions to applied problems using digital systems - Excel, Mathcad.
Finds the modern requirements of the Federal State Educational Standard of Secondary Professional Education and professional qualification requirements. The technology of animal food foods ”,“ Technology of food products from plant materials ”,“ Mass food food technology ”,“ food industry biotechnology ”. It will be useful for scientists and a wide range of specialists involved in the development of recipes and evaluating the balance of food. The use of the manual will increase the level of computer literacy of students and specialists, quickly solve educational and production problems