Annotized atlas. Sea and ocean fish. Textbook for SPO
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The atlas annotated "sea and ocean fish" contains information that did not enter the book "Expertise of aquatic biological resources and their processing products. Quality and safety. " It contains Russian and Latin names for fish of various families and their most important representatives who have the greatest commercial significance, identification features of each species, as well as possible directions of their use.
Atlas is intended for a wide range of food and fish industry specialists involved in fishing, processing and sale of fish and non -and -free products, as well as for workers of fish protection organizations, trade and catering. It will be useful for colleges and technical school students who are studying in the specialties "Merchants and the examination of the quality of consumer goods", "ichthyology and fish farming", "processing of aquatic biological resources"
Atlas is intended for a wide range of food and fish industry specialists involved in fishing, processing and sale of fish and non -and -free products, as well as for workers of fish protection organizations, trade and catering. It will be useful for colleges and technical school students who are studying in the specialties "Merchants and the examination of the quality of consumer goods", "ichthyology and fish farming", "processing of aquatic biological resources"
Author:
Author:Ryazanova Olga Aleksandrovna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Food Production
ISBN:
ISBN:978-5-8114-8432-4
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