Annotized atlas. Plant products. Textbook for SPO
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The atlas contains brief (annotated) information about the most important types of food raw materials and plant products - grain cereals, fresh fruits and vegetables, as well as spicy plants and herbs. The publication contains Russian and Latin names for products of various types, their botanical characteristic, identifying signs of each type, as well as features of the composition and possible directions of their use.
Atlas is designed for a wide range of specialists: consumer cooperation, food and processing industry, engaged in the workpiece, processing and sale of products from them. The manual will be useful for students of secondary professional educational institutions, food and processing specialists, retail and catering workers, controlling organizations, as well as for teachers of secondary schools and teachers of additional education
Atlas is designed for a wide range of specialists: consumer cooperation, food and processing industry, engaged in the workpiece, processing and sale of products from them. The manual will be useful for students of secondary professional educational institutions, food and processing specialists, retail and catering workers, controlling organizations, as well as for teachers of secondary schools and teachers of additional education
Author:
Author:Poznyakovsky Valery Mikhailovich
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
Series:
Series: Food Production
ISBN:
ISBN:978-5-8114-8436-2
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