Annotated Atlas. Mushrooms. Study Guide for Vocational Education
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The atlas of the annotated “mushrooms” contains brief information about the most important types of mushrooms - tubular, plate, marsupials. The publication contains Russian and Latin names for mushrooms of various species, ecology and range, identifying signs of each species, as well as general and distinctive signs of similar species, including false, similar (doubles) and toxic species.
Atlas is designed for a wide range of specialists: consumer cooperation, food and processing industry, engaged in the workpiece, processing and sale of products from them. The embassy will be useful for students of secondary professional educational institutions, food and processing specialists, retail and public catering workers, controlling organizations, as well as for teachers of secondary schools and teachers of additional education
Atlas is designed for a wide range of specialists: consumer cooperation, food and processing industry, engaged in the workpiece, processing and sale of products from them. The embassy will be useful for students of secondary professional educational institutions, food and processing specialists, retail and public catering workers, controlling organizations, as well as for teachers of secondary schools and teachers of additional education
Author:
Author:Nikolaeva Maria Andreevna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-8212-2
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