Annotated Atlas. Fungi. Educational textbook for universities
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The atlas of the annotated “mushrooms” contains brief information about the most important types of mushrooms - tubular, plate, marsupials. The publication contains Russian and Latin names for mushrooms of various types, ecology and range, identifying signs of each species, as well as general and distinctive signs of similar species, including false, similar (doubles) and toxic species.
Atlas is designed for a wide range of specialists: consumer cooperation, food and processing industry, engaged in the workpiece, processing and sale of products from them. The manual will be useful for students of higher educational institutions (bachelors and undergraduates) studying in the areas of trade business, Product technology and the organization of catering, specialists of food and processing industry, employees of retail trade and catering, controlling organizations, as well as for teachers of secondary schools and teachers of additional education
Atlas is designed for a wide range of specialists: consumer cooperation, food and processing industry, engaged in the workpiece, processing and sale of products from them. The manual will be useful for students of higher educational institutions (bachelors and undergraduates) studying in the areas of trade business, Product technology and the organization of catering, specialists of food and processing industry, employees of retail trade and catering, controlling organizations, as well as for teachers of secondary schools and teachers of additional education
Author:
Author:Nikolaeva Maria Andreevna
Cover:
Cover:Hard
Category:
- Category:Engineering & Transportation
- Category:Reference books
ISBN:
ISBN:978-5-8114-8211-5
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