Encyclopedia of spices from A to Z. 100 most famous spices from around the world.
Please sign in so that we can notify you about a reply
New book series! 'Thesaurus of Flavors. Culinary Encyclopedias from A to Z'.
The series initially includes:
- 'Encyclopedia of Spices'.
- 'Encyclopedia of Sauces'.
- 'Encyclopedia of Soups'.
In the 'Encyclopedia of Spices', all aromatic plants that are involved to some extent in creating dishes and giving them a unique taste are collected. For information and inspiration, the book includes stories of the appearance of these spices on the European continent, their participation in specific types of dishes, and the healing properties of each plant. The book features both traditional, well-known spices such as anise, basil, cumin, sesame, fenugreek, rosemary, thyme, caraway, as well as exotic rare ones: calufa, mahleb, sansho, tamarind, citvar. Each plant is accompanied by an illustration for identification.
The books are designed to develop culinary talent and bring daring culinary ideas to life!
Author:
Author:Efim Kundel
Cover:
Cover:hardcover
Category:
- Category:Medical Books
- Category:Toys & Skills development for kids
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Dimensions:
Dimensions:21.5x14.5x2.5 cm
Series:
Series:Thesaurus of Tastes. Culinary Encyclopedias.
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-177607-7
No reviews found