Encyclopedia of salads. Recipes and recommendations

Any table, whether everyday or festive, needs salads. Are you looking for new salad recipes and new ideas for them? That's why we have gathered over 700 recipes to make your search easier! The book is divided into chapters of salads made from: meat (beef, lamb, veal, pork, ham, sausage, and bacon, rabbit), poultry (chicken, turkey, duck, goose), fish (fresh and canned, salted and smoked) and seafood, as well as mushrooms, cereals and dairy products, vegetables, fruits, and berries. In addition to salads, there are dietary sauces and spicy dressings offered. The book also includes colorful illustrations of salads. Books in this series are popular due to their beautiful design and affordability.