Encyclopedia of French baking. The most exquisite desserts.

The world-famous "House of Lenotre"! Created over 25 years by the entire family of Gaston and Colette Lenotre! The result of their work is captured in this stunning book! An exciting story of the beginning and development of this confectionery house. Detailed descriptions of each stage of preparation, equipment, output/results, steps of preparing not easy (French!) desserts. Importantly, current notes from the chef for each dish. And 200 most impressive desserts, in addition to the dough and its variations, accompanied by various creams, mousses, and glazes for any dessert: various types of brioches, croissants, muffins, tarts, pastries, and finally, world-famous cakes! This book is for lovers of French cuisine in its sweetest and most captivating form - in dessert!