Encyclopedia of Culinary Skills
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This book contains original salad recipes suitable for both everyday and festive table. In addition to the methods of cooking dishes, the reader will find on the pages of the edition of color photoillus, clearly demonstration steps of processing products, as well as useful tips that will help hostesses not only to reduce the time of preparation of eats, but also to give their culinary creations an unsurpassed taste
Author:
Author:Nesterova D.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Reference books
Paper:
Paper:Loading
ISBN:
ISBN:978-5-271-36505-8
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