Emergency response at food production facilities. Educational guide
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The textbook covers emergency situations of natural, man-made, and military nature and their damaging factors. It discusses the organization of management in emergency situations and measures for their prevention, methods of forecasting and assessing the situation in emergencies of man-made and military nature. The manual is intended for bachelor students studying in the fields of 'Technosphere Safety', 'Food Products from Plant Raw Materials', 'Food Products of Animal Origin', 'Production Technology and Organization of Public Catering'.
Author:
Author:Persiyanov Valeriy Vladimirovich
Cover:
Cover:hardcover
Category:
- Category:Education & Teaching
- Category:Health, Fitness & Dieting
Dimensions:
Dimensions:24.3x17.4x1.3 cm
Series:
Series:Food production
ISBN:
ISBN:978-5-507-46887-4
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