Edible frogs. Breeding, maintenance, care

In the life of a person should be everything interesting. Why not to eat "frogy ham" as the French do it? And if they suddenly become your favorite dish, then why not engage in breeding frogs to grow by them when you want?
According to one of the first organizers of the frog of Alexander Nederedinov, the frog meat "is very useful, high-quality, increasing potency and other functions, besides, it is dietary and without fat ...".
In the present book, the author summarized the large material dedicated to this topic: Frog biology, nutritional issues of frogs, breeding, content, feeding frogs, etc. The book describes the technology of cooking "living" frogs for frogs, some frogs and events By preventing them. And, of course, presented the most "delicious" recipes for cooking frogs from frogs.
The author recommends this book and people who have decided to do business to receive frogs. I wish you success!