Economics and organization of food industries. Tutorial
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The training manual outlines the main issues related to the economy and organization of production at the enterprises of meat, dairy and fishing industry in the market conditions. The issues of the theory, practical organization and operational planning of the sphere of production, its comprehensive training are considered. Examples of calculations and questions for self -testing are given. For students of the direction "Technology of raw materials and animal products" of various forms of training, managers of enterprises and all who seek to master systematized knowledge in the organization of economics and production processes
Author:
Author:Dubrovin I.A., Yesina A.R., Stukanova IP
Cover:
Cover:Hard
Category:
- Category:Business & Money
- Category:Cookbooks, Food & Wine
ISBN:
ISBN:978-5-394-01997-5
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