Economics and organization of dairy production. Textbook
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The textbook is prepared in accordance with the educational standards of bachelor's and master's degrees in the fields of 'Agroengineering' and 'Animal-Origin Food Products,' taking into account the professional standards for engineering specialties in the food and dairy industries. Economic and organizational-technological aspects of dairy processing production are considered. The basics of organizing industrial production of dairy products in the conditions of innovative-investment development of the agro-industrial complex are disclosed. Special attention is paid to course design in the field of development of engineering-technical support for milk processing processes and dairy production. Intended for university students studying in the fields and specialties of agronomic education, as well as for specialists in agroengineering.
Author:
Author:Vodyannikov V.T.
Cover:
Cover:hardcover
Category:
- Category:Business & Money
- Category:Engineering & Transportation
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Dimensions:
Dimensions:21.7x15.5x1.2 cm
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-00129-303-2
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