Economic and legal foundations of production at public catering enterprises. Study guide. UMO seal by

The training manual is written in accordance with the requirements of the federal state educational standard of secondary vocational education by profession 19.01.17 Cook, Confectioner.
The materials of the Tutorial can be used in additional professional education (in advanced training and retraining programs) and professional training by profession: 16675 Cook, 12901 Confectioner (public catering).
A complex of economic and legal leverage of public catering enterprise is considered. Financial and legal issues are based on the current stage of the development of Russia, taking into account the latest decisions of the Government of the Russian Federation, the Civil, Labor and Tax Codes of the Russian Federation. The actual digital material is given, examples and calculations, tests and tasks are given