Easter home table. Dishes for the Great Lent and Easter
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In the first part of the book, 477 dishes and 366 dinners were proposed, each of the 4 dishes, explanations, how to make jams, pickles and marination, kvass, smoking and salt fish, and also cook Easter with herbs. All dishes for post and Easter. The second part describes only the Easter table, traditions, recipes. Different authors-compilers of the late XIX early XX century, difference in 30 years. The more interesting to compare the recipes, which is the difference, and what is common between them and that for us will always be the basis for homemade kitchen.
To all recipes for lean and Easter dishes in the book collected Easter postcards of the time
To all recipes for lean and Easter dishes in the book collected Easter postcards of the time
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Craft, Hobby and Home
Paper:
Paper:White
Series:
Series: Cooking. Classic editions
ISBN:
ISBN:978-5-699-78151-5
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