Early vegetables
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Vegetables - source of essential amino acids and vitamins. They contain many fiber, salts, enzymes, phytoncides and essential oils. In their benefit, especially in the conditions of our latitudes, where the sun does not indulge with its own living rays, and most of the population suffers from avitaminosis, no one doubts. Therefore, the early vegetables are so valuable. They can be obtained at the household plot in the open soil, in the greenhouse and even at home.
How to do it, described in detail in the book
How to do it, described in detail in the book
Author:
Author:Muhin V.
Cover:
Cover:Soft
Category:
- Category:Medical Books
- Category:Science & Math
Paper:
Paper:White
Series:
Series: New and promising lovers to lovers
ISBN:
ISBN:978-5-366-00143-4
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