Still life. Fruit
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The book reveals the principles of creating fruit still life during the XVII-XIX centuries. On still lifes, they then became not only images of food, but also aesthetic objects that carry information about the people of the era, their ideas about the world
Author:
Author:Kalmykova V.V.
Cover:
Cover:Soft
Category:
- Category:Arts & Photography
- Category:Reference books
- Category:Drawing & Painting
Series:
Series: Masterpieces of painting
ISBN:
ISBN:978-5-7793-5324-3
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